on tap
rotating and limited selection
tank pour
beer poured directly off of our horizontal lagering tanks
Pils ☚
German-Inspired Pilsner - ABV 5.1%
A simple beer with a classic taste - Brewed entirely with Pilsner malt, a multi-step mash regimen, and hopped in the kettle with Tettnang and Perle. Open fermented at 10°C with WLP801 and cold-conditioned at 0C for nine weeks..
Tasting notes - dry and lean, with quenching hop character
Extra Cowboy Grass ☚
Unfiltered Double IPA - ABV 8%
A celebratory 3 year anniversary release - Brewed with Pilsner malt, Carahell, and rolled oats. Bittered with Citra in the kettle and whirlpooled with Citra. Open fermented with a subpar harvest from “Cowboy Grass” and supplemented with a brick of English Ale yeast. Fermented at 21°C and transferred to a closed vessel at the tail end of fermentation on to 2 lbs per barrel of Citra. Once fermentation was complete, the vessel was crashed to 1°C and conditioned for a week to absorb the CO2 in the headspace before being transferred to another vessel on to 2 more lbs per barrel of Citra. After a final two weeks of cold conditioning we are proud to present… this beer.
draft pour
beer kegged and poured from our draft lines
(cleaned every Wednesday)
The Invocation of Thought Forms ☚
Double IPA - ABV 8.1
Conjured with Burial Beer Co. - Brewed entirely with Pilsner malt and a small amount of corn sugar. Hopped with a heavy hand in the cauldron with Citra and Cascade. Open fermented at 20°C for several days with WLP001. Transferred into a CCV filled with Vista and Strata. After fermentation was complete, it was transferred into a horizontal filled with Citra, Vista, and Strata at 1°C. Cold-conditioned at 1°C on hops for 2 weeks.
Tasting notes - an aromatic and flavor manifestation of hops, and the notion that those sensory inputs exist as objects
Summer Cloud ☚
Bavarian-Inspired Weissbier - ABV 4.8%
Brewed with Franconian wheat and Pilsner malt, a multi-step mash regimen, and a little Tettnang in the kettle. Open fermented at 20°C and conditioned at 0°C for two weeks.
Tasting notes - pink bubble tape, fridge temp Anjou pear, banana chip
Cowboy Grass ☚
American Pale Ale - ABV 5.1%
The futuristic flavors of Cit Ra - Brewed with Pilsner malt and rolled oats, a three step mash regimen, and three late additions of Citra in the kettle. Open fermented at 20°C with WLP007, and dry-hopped within the horizontal with more Citra pellets. Cold conditioned on hops for one week.
Tasting notes - delicate tones of mango taffy, peach popsicle, and fresh honeydew
☚ = growlers available