on tap

tank pour

beer poured directly from our horizontal lagering tanks

The 8°

ABV 3.2%

Czech-Inspired Pale Lager

A light and unfiltered restorative - Brewed entirely with Moravian Pilsner malt, a double decoction mash regimen, and several additions of whole leaf ZPC hops in the kettle. Open-fermented at 9°C and cold conditioned at 0°C for three weeks.

Tasting notes - floral, honeysuckle bud, refreshing

draft pour

beer kegged and poured from our draft lines (cleaned every Wednesday)

Cowboy Pils

ABV 5.3%

Pale Lager with American Hops ☚

Brewed with Pilsner malt, malted wheat, and oats, a multi-step mash regimen, and lots of Citra pellets in the kettle. Open fermented at 12°C with freshly harvested WLP830, transferred onto whole leaf Citra and whole leaf Cascade to finish fermentation, and then cold conditioned at 3°C for three weeks on hops.

Tasting notes - lemon peel, grapefruit pith, maybe a little mango thing going on?

Summer Cloud

ABV 4.8%

Bavarian-Inspired Weissbier ☚

This is fresh beer - Brewed with wheat and pilsner malt, a multi-step mash regimen, and a little Saphir and Tettnanger in the kettle. Open fermented at 18°C and served as fresh as it gets.

Tasting Notes - Sweet pear, banana cream, Chicago Juicy Fruit

Four Meters

ABV 5%

Bavarian-Inspired Helles Lager ☚

A house favorite - Brewed with 100% IREKS Pilsner, and a multi-step and single decoction mash regimen. Lightly hopped in the kettle with Tettnanger. Open-fermented at 10°C and cold conditioned at 0°C for six weeks.

Tasting notes - King’s Hawaiian roll, dried apricot, faintly herbal