on tap
rotating and limited selection
tank pour
beer poured directly off of our horizontal lagering tanks
Dunkel by LaTreace Harris ☚
Bavarian-Inspired Dunkel - ABV 4.8%
Brewed with a blend of Munich malts and a small amount of roast malt. We used a three decoction mash regimen, with several additions of Tettnanger hops in the kettle and also a touch of Sinamar for added color enhancement and flavor contribution. Fermented with WLP838 at 9°C and cold conditioned at 0°C for six weeks.
Tasting notes - caramel wafer, bran flake, and cocoa powder
draft pour
beer kegged and poured from our draft lines
(cleaned every Wednesday)
Older Bones ☚
Oatmeal Stout - ABV 5.2%
This Stout was made for those of us that enjoy subtlety, glorious foam lacing, and several pints of the same beer - Brewed with Maris Otter, Dark Munich, Rolled Oats, and Roasted Barley. Hopped with a small amount of Hersbrucker in the kettle and open fermented with WLP013. Cold conditioned for seven weeks at 0°C.
Tasting notes - fresh plum, dark chocolate bark, light roast tones
Fumo ☚
Bamberg-Inspired Rauchbier - ABV 5.8%
A seasonal lager returns for the adventurous and the enthusiasts - This year’s edition was brewed almost entirely with Weyermann smoked malt and just a bit of roasted malt for color enhancement. Double decocted in the mash tun and boiled for two hours with a small amount of Tettnanger pellets in the kettle. Open fermented at 9°C with harvested WLP838 and conditioned at 0°C for five weeks.
Tasting notes - caramel wafer and dark bread over smoldering coals
☚ = growlers available