on tap
rotating and limited selection
tank pour
beer poured directly off of our horizontal lagering tanks
Older Bones ☚
Oatmeal Stout - ABV 5.2%
This Stout was made for those of us that enjoy subtlety, glorious foam lacing, and several pints of the same beer - Brewed with Maris Otter, Dark Munich, Rolled Oats, and Roasted Barley. Hopped with a small amount of Hersbrucker in the kettle and open fermented with WLP013. Cold conditioned for seven weeks at 0°C.
Tasting notes - fresh plum, dark chocolate bark, light roast tones
Stef
Franconian-Style Kellerbier - ABV 5.2%
Modeled after a favorite from this region - Brewed with Franconian Pilsner and Vienna malt, a multi-step mash regimen, and hopped at several points in the kettle with Saphir. Open fermented at 12°C and cold conditioned at 1°C for five weeks.
Tasting notes - multigrain dough, fresh peach and pear, a classic taste of hoppy countryside lagerbier
draft pour
beer kegged and poured from our draft lines
(cleaned every Wednesday)
Little Cloud ☚
American Wheat Ale - ABV 4%
A dog days kind of beer - Brewed with 62% malted wheat and 38% Pilsner malt, step mashed to several rest points, and hopped lightly with Hersbrucker and Motueka during the boil. Fermented in a CCV with WLP013 and cold conditioned at 0°C for nearly 3 weeks.
Tasting notes - soft and cleansing with delicate tones of pear and banana
Way Bright ☚
Unfiltered Pale Ale - ABV 5.5%
A more en vogue representation- Brewed with pilsner malt, rolled oats, and a little caramel malt. We used a straightforward step mash regimen and incorporated several additions of Simcoe and Amarillo hops throughout the boil. Open fermented with a WLP013 at 21°C and cold-conditioned on more Simcoe and Amarillo pellets for several weeks.
Tasting notes - mango, citrus blend, honeysuckle
☚ = growlers available