on tap

rotating and limited selection

tank pour

beer poured directly off of our horizontal lagering tanks

Oh So

Czech-Inspired Pale Lager - ABV 4%

Inspired by memories of Rodingý Pivovar Vendelín - brewed with 100% Moravian Pilsner malt, double decocted, and three whole leaf ZPC additions in the kettle. Open fermented at 10°C and cold-conditioned at 0°C for five weeks..

Tasting notes - lemon curd, poolish, honeysuckle

Little Cloud ☚

American Wheat Ale - ABV 4%

A dog days kind of beer - Brewed with 62% malted wheat and 38% Pilsner malt, step mashed to several rest points, and hopped lightly with Hersbrucker and Motueka during the boil. Fermented in a CCV with WLP013 and cold conditioned at 0°C for nearly 3 weeks.

Tasting notes - soft and cleansing with delicate tones of pear and banana

draft pour

beer kegged and poured from our draft lines
(cleaned every Wednesday)

Extra Cowboy Grass ☚

Unfiltered Double IPA - ABV 8%

A celebratory 3 year anniversary release - Brewed with Pilsner malt, Carahell, and rolled oats. Bittered with Citra in the kettle and whirlpooled with Citra. Open fermented with a subpar harvest from “Cowboy Grass” and supplemented with a brick of English Ale yeast. Fermented at 21°C and transferred to a closed vessel at the tail end of fermentation on to 2 lbs per barrel of Citra. Once fermentation was complete, the vessel was crashed to 1°C and conditioned for a week to absorb the CO2 in the headspace before being transferred to another vessel on to 2 more lbs per barrel of Citra. After a final two weeks of cold conditioning we are proud to present… this beer.

Tasting notes - mango sorbet, orange snow cone, ripe cantaloupe

Lunar Handshake

Czech-Inspired Dark Lager - ABV 4.5%

Brewed primarily with Moravian Munich, Vienna, and Pilsner malt, three decoctions, and with three small additions of ZPC in the kettle. Open fermented at 9°C and cold conditioned at 0°C for 5 weeks.

Tasting notes - microtones of medium roast coffee, brown bread, and dried plum

Higher Tones ☚

Unfiltered Pale Ale - ABV 4.8%

Our first release solely using New Zealand hops - Brewed with Pilsner malt and a small percentage of Munich. Step mashed for several rests and hopped in the kettle with Nelson Sauvin. Open fermented with WLP001 at 20°C and then transferred on to Riwaka and Peacharine into a CCV, and spunded. . Cold-conditioned at 1°C for nearly two weeks.

Tasting notes - light, bright, and punchy

☚ = growlers available